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  <id>tag:dreamwidth.org,2013-11-26:2124380</id>
  <title>jdoochin</title>
  <subtitle>jdoochin</subtitle>
  <author>
    <name>jdoochin</name>
  </author>
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  <updated>2013-11-26T16:01:01Z</updated>
  <dw:journal username="jdoochin" type="personal"/>
  <entry>
    <id>tag:dreamwidth.org,2013-11-26:2124380:499</id>
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    <title>Beef and Broccoli for the family</title>
    <published>2013-11-26T16:00:19Z</published>
    <updated>2013-11-26T16:01:01Z</updated>
    <category term="chinese recipes"/>
    <category term="asian cuisine"/>
    <category term="recipe"/>
    <category term="frozen"/>
    <dw:security>public</dw:security>
    <dw:reply-count>0</dw:reply-count>
    <content type="html">Due to everyone's busy schedule, family dinners don't happen too often. But when I&amp;nbsp;get a chance to get everyone together,&amp;nbsp; I&amp;nbsp;try and make it a special occasion. Last week's dinner theme was Asian Cuisine.&amp;nbsp; I&amp;nbsp;prepared a beef and broccoli Chinese cuisine combined with an spring rolls as an &lt;a href="http://www.pfchangshomemenu.com/products"&gt;Asian appetizer&lt;/a&gt; and fortune cookies as dessert.&amp;nbsp; &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;2 1/2 tbsp of oil&lt;/li&gt;&lt;li&gt;2 in ginger&lt;/li&gt;&lt;li&gt;8 oz beef tenderloin&lt;/li&gt;&lt;li&gt;6 oz broccoli&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Marinade&lt;/strong&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1/2 tbsp soy sauce&lt;/li&gt;&lt;li&gt;1 tsp rice wine&lt;/li&gt;&lt;li&gt;1/4 tsp sesame oil&lt;/li&gt;&lt;li&gt;3 dashes white pepper&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Sauce&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;1 tbsp soy sauce&lt;/li&gt;&lt;li&gt;1 tbsp oyster oil&lt;/li&gt;&lt;li&gt;1/4 tsp sesame oil&lt;/li&gt;&lt;li&gt;1/2 tsp sugar&lt;/li&gt;&lt;li&gt;4 tbsp water&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Directions:&amp;nbsp;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;1. Combine marinade and ingredients, and let marinate for 15 min&lt;br /&gt;2. Boil the water and add sesame oil. Blanch broccoli for 10 seconds. Set broccoli aside&lt;br /&gt;3. heat 1 tbsp oil in skillet over high heat. Add beef until 80% cooked&lt;br /&gt;4. Heat remaining oil in skillet over high heat. Add ginger and stir fry. Transfer beef into skillet and cook until beef is fully cooked. &lt;br /&gt;5. Add broccoli and sauce. &lt;br /&gt;6. Serve&lt;br /&gt;&lt;br /&gt;*Serves 4&lt;br /&gt;&lt;br /&gt;If pressed for time, &lt;a href="http://www.pfchangshomemenu.com/appetizers"&gt;frozen appetizers&lt;/a&gt; are a great alternative. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="https://www.dreamwidth.org/tools/commentcount?user=jdoochin&amp;ditemid=499" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/&gt; comments</content>
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